Assistant Chef

Ages: 19+

At Camp Suisse, food is at the heart of the camper and staff experience. In a fast-paced camp and hotel environment with many mouths to feed, we are looking for enthusiastic and motivated Assistant Chefs who are passionate about cooking and can deliver high-quality meals in a dynamic kitchen setting.

The Assistant Chef plays a key role in supporting the Head Chef and ensuring the smooth running of the kitchen. You will be second in command, helping to manage meal services, maintain hygiene standards, and contribute to the preparation of fresh, simple, and nutritious food for campers and staff alike.

Location: The role is predominantly based at our main camp in Les Crosets, a quiet, beautiful family-friendly ski resort in the Swiss Alps. We also run camps in alternative locations, so you may be required to relocate for short periods to deliver your role elsewhere throughout the season.

Key Responsibilities

1. Communication & Leadership

• Lead the kitchen team during busy service times, maintaining a calm and professional environment.

• Work collaboratively with a diverse team, supporting kitchen porters, junior staff, and the wider camp team.

• Communicate effectively with front-of-house and camp staff regarding meal times and dietary requirements.

2. Kitchen Operations and Food Preparation

• Assist the Head Chef in all aspects of kitchen operations, including food preparation and cooking.

• Take charge of running and managing meal services in the Head Chef’s absence.

• Prepare meals according to a set menu plan and budget.

• Cook and plate food to a high standard across various stations.

• Ensure all meals are delivered on time and in line with daily service schedules.

• Support daily food prep for breakfast, lunch, and dinner service.

3. Participation & Teamwork

• Maintain a clean, organised, and hygienic kitchen and service area at all times.

• Follow all health, safety, and food hygiene procedures in line with HACCP regulations.

• Ensure the safe storage and handling of all food items and kitchen equipment.

• Assist with daily cleaning, waste disposal, and inventory checks.

Personal requirements / characteristics:

The ideal candidate for the Assistant Chef role will have solid experience in a professional kitchen environment, with a strong understanding of HACCP and food safety standards. Excellent kitchen skills, including confident knife handling and the ability to work quickly and efficiently under pressure, are essential. We’re looking for someone who can work both independently and as part of a team, with a calm, positive attitude and good communication skills. You should be organised, reliable, and flexible, with a genuine passion for cooking and delivering high-quality meals. A friendly, adaptable nature and willingness to embrace the unique culture of a seasonal camp environment are also important.

Remuneration:

• Accommodation for the duration of your contract
• Three meals per day
• Competitive salary
• Accident Insurance