Catering Assistant

Camp Suisse Ski is looking for friendly, well-motivated individuals who enjoy the professional kitchen environment. With a variety of responsibilities the catering assistants/kitchen porters must be capable of working on their own initiative in a fast, organised and efficient manner. We are looking for good team players who are easy-going and able to work with a range of individuals.

Key Duties:

• Food prep

• Potwash, including operating industrial dishwasher and washing and drying equipment by hand.

• Maintain cleanliness of kitchen and service areas

• Offer support and assistance to chefs as required

• Preparation of sandwiches and packed lunches

Points to note:

We are looking for catering assistants / kitchen porters to undertake a number of kitchen duties. Most of your shifts will involve pot washing during busy meal services. You must be interested in catering and food preparation. You will work under the guidance of our chefs and may assist in other areas of the kitchen including washing and chopping vegetables and salad, making sandwiches and paninis, serving food to campers and hotel guests.

Personal requirements / characteristics:

A good knowledge of HACCP and food hygiene is useful, as is experience as a kitchen porter or similar. You will report to the head chefs and a catering manager.

Remuneration: 

• Accommodation for the duration of your contract
• Three meals per day
• Ski pass (Swiss sector)
• Personal ski or snowboard equipment hire (if needed)
• Entrance / admissions / equipment relating to all activities in which you participate as part of your role
• Competitive salary
• Accident Insurance