Head Chef

Ages: 21+

An experienced chef required to head up the kitchen team at our lively kids’ summer camp

Key Duties:

• Oversee the running of our busy kitchen (preparing 3 meals a day for 200 people)

• Manage a team of chefs

• Maintain cleanliness of kitchen and service areas

• Cook to a given budget / menu plan

• Some admin tasks including chef rotas and HACCP paper trails

• Training and assessment of chefs

• Plan and execute menus with support from catering co-ordinators

• Manage the catering for special diets with support from catering co-ordinators

• Report to senior management

Points to note:

Our team of chefs are talented individuals with a passion for food. Food is simple and prepared fresh daily to an exceptionally high standard.

Personal requirements / characteristics:

Camp Suisse is looking for a friendly, well-motivated, talented and experineced individual. You must be familiar with the kitchen environment and capable of working with a range of individuals. Organsiation and communication skills are key. We are looking for a good team player who is easy-going and has management experience. A good knowledge of HACCP and food hygiene is essential.

 

Remuneration: 

Accommodation
Three meals per day
Competitive salary
Resort Staff Insurance

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