28th July 2012
As staff wished session 2 campers bon voyage and farewell as session 3 got under way. Camp Suisse staff were in Torgon and at the airport to welcome our new intake of adventurous youths yesterday.
After discovering who will be their roommates for the next several days, campers received a sterling gastronomic initiation with a quintessential British dinner comprising of cottage pie and bread and butter pudding for desert. Just before bed the campers discovered more about each other, played some games and were briefed on what delights Camp Suisse staff have in store for them in the coming week. Be sure to check back in to the blog as we update you with all of the new occurrences at Camp Suisse on a daily basis.