Camp Blog

Meet Helen – Camp Suisse Head Chef

26th April 2023

Helen has been running the Camp Suisse kitchen since joining the team in Torgon back in 2019. She is a big character with an even bigger heart and brings an abundance of energy and fun to the team. You’re just as likely to see her on the judging panel of Camp Suisse’s got talent or joining the kids out on a day trip as in the kitchen. She is proud to keep our active campers and staff fed and also, by the way, makes the best southern fried chicken…

1) Where are you living at the moment? What do you do there? Where have you lived in the past?

I grew up and currently live in a town called Carnforth, on the coast, North West of England, commonly known as the gateway to the Lake District. In 2008 I completed my chef apprenticeship at Pinelake Resort, where I work as a chef between my summer seasons at Camp Suisse. I have lived in France and Switzerland and this will be my 5th year at Camp Suisse! I spend every Autumn in the U.S.A visiting friends in Orlando and Tennessee.

2) Favourite thing about Camp Suisse?

My favourite thing about Camp Suisse is the people; meeting and working with people from all around the world!

3) Most Suisse thing you have ever done?

My favourite Suisse day; taking a boat ride round Lake Geneva, eating fondue, followed by a clog train up the mountain to see the marmots.

4) Favourite meal at camp?

It’s hard to pick just one meal, I’d probably say prom night is my favourite night to cater. We make a selection of canapés, homemade burgers, followed by waffle mountain! All our dishes are home made using fresh ingredients and my passion is being able to adapt the menu for people with allergies and special dietary requirements.

5) Favourite activity at Camp?

Favourite activity would be visiting the Cailler chocolate factory and paddle boarding on Lake Geneva.

6) The mountains or the lake? And why?

The lake is beautiful but I would always choose the mountains. I love living high in the clouds listening to the bells of the Swiss cows as I fall asleep. Very peaceful.

7) If you were offered a place on a one-way trip to Mars, would you take it?

I would love to travel to Mars for the experience but would need tickets so my friends and family could join me.

8) Apart from Camp Suisse, what has been your favourite job to date?

As well as being a chef, I have worked in entertainment. Working alongside Santa, in Mrs Claus’ kitchen, baking and decorating cookies, and reading stories, this was a very rewarding experience and a magical position.